EGG COCONUT CURRY

Egg Coconut Curry, spicy curry best to be served with steamed rice, idly and dosai. Easy recipe with some basic ingredients. 

Ingredients : 

• 4 Boiled Eggs 
• 1 Chopped Onion 
• 1 Tomato Puree 
• 1/2 Inch Ginger 
• 3 Garlic Pods
• 3 Green Chilli 
• Curry Leaves 
• 1/4 cup of Coconut Paste 
• 1/4 Tsp Turmeric Paste 
• 1 Tsp Red Chilli Powder 
• 1/2 Tsp Coriander Powder 
• 1/4 Tsp Garam Masala Powder 
• 1/4 Tsp Mustard Seeds 
• 1/4 Tsp Fennel Seeds 
• 2 Tsp Coconut Oil 
• Salt for taste 

Also, see other recipes

Category: Main Course

Cuisine: Indian

Servings: 4 

Total Time: 30 mins

Prep Time: 10 mins

Cook Time:  20 mins

 To make egg coconut curry at home follow the detailed step by step recipe with photos posted below

Step By Step Picture Instructions : 

Method : 

1. Temper mustard seeds, fennels seeds and curry leaves in coconut oil 
   
2. Add chopped onion and roast until soft 
   
3. Then in a blender, add ginger, garlic and green chilli and grind into fine paste. Add this spicy paste to the onion. 
   
4. Roast until the raw smell disappears 
5. Add turmeric paste, chilli powder, coriander powder and garam masala powder. Mix well and roast for 2 minutes 
   
6. Then add tomato puree and cook on low flame for 3 minutes 
   
7. Add salt and water required for curry 
   
8. Add coconut paste and boil for 3 minutes on medium flame 
   
9. Add boiled egg and cover cook for 3 minutes 
   
10. Serve hot