SOUTH INDIAN RECIPES

PORIYAL / SIDE DISH

• POOSANIKAI PACHADI / YELLOW PUMPKIN PACHADI 
• INJIPULI 
• CHETTINAD MASALA POWDER 
• MANI IYER MESS SPECIAL -BRINJAL POTATO FRY
• AVIYAL 
• VADAI AVIYAL 
• GOOSEBERRY PICKLE / NELLIKAI OORUGAI RECIPE
• VAZHAKKAI PUDINA VARUVAL / RAW BANANA MINT ROAST
• PUDINA / MINT THOGAYAL (Without Coconut)
• CHERUPAYAR THORAN / GREEN GRAM DRY COOCNUT CURRY
• BEETROOT PATTANI ROAST / DRY BEETROOT PEAS CURRY
• KOVAKKAI VARUVAL / IVY GOURD FRY
• CHETTINAD CHEPPANKIZHANGU VARUVAL / CHETTINAD ARBI /TARO ROOT ROAST
• Lebanese Style Spicy Mushroom Capsicum Fry  
• MASALA URULAI ROAST / MASALA POTATO ROAST RECIPE

MAIN CURRY 

• SOUR BRINJAL /EGGPLANT CURRY AMBUR STYLE 
• ULLI THEEYAL 
• BEACH SUNDAL MASALA 
• CHEEMA CHAKKA CURRY 
• THAI GREEN POTATO CURRY 
• HOTEL STYLE SAMBAR 
• MURUNGAI KEERAI PARUPPU CURRY | DRUMSTICK LEAVES DAL CURRY
• POOSANIKAI PARUPPU CURRY / PUMPKIN DAL CURRY
• MUTTAIKOSE PARUPPU CURRY / CABBAGE DAL CURRY
• POTATO PEAS KURMA / URULAI PATTANI KURMA 
• PARUPPU RASAM RECIPE / DAL RASAM RECIPE
• NADAN VARUTHARACHA KADALA CURRY / KERALA STYLE CHICKPEAS WITH ROASTED COCONUT CURRY RECIPE
• KATHIRIKAI PARUPPU CURRY / BRINJAL DAL CURRY