Kuthiraivali Sambar Sadam / Barnyard millet Sambar Rice / குதிரைவாலி சாம்பார் சாதம்

 Kuthiraivali Sambar Sadam / Barnyard millet Sambar Rice / குதிரைவாலி சாம்பார் சாதம் 

Serves : 3 

Preparation time: 30 minutes 

Cooking time: 30 minutes 

Ingredients: 

1 cup barnyard millet 

1/4 cup toor dal 

1 onion chopped 

1 small tomato chopped 

1 cup chopped vegetables 

1/4 tsp turmeric powder 

2 tsp sambar powder 

Chopped coriander leaves 

Salt 

2 tsp oil 

1/2 tsp ghee 

To temper 

3 tsp ghee 

2 dried red chili 

1/4 tsp mustard 

1/2 tsp cumin 

Fenugreek 

5-6 shallots 

1/4 tsp asafoetida 

Curry leaves 

Method : 

1. Soak toor dal and barnyard Millet separately for 30 minutes 

2. In a pressure cooker, add oil and roast onion for 2 minutes on medium flame 

3. Add chopped tomatoes and cook for a minute 

4. Add chopped vegetables, salt, and turmeric powder. Mix well 

5. Add sambar powder and cook for 2 minutes 

6. Add soaked toor dal and barnyard millet 

7. Mix well 

8. Add 4 cups of water 

9. Cook for 4-5 whistles 

10. Once the pressure is released, add 1/2 cup of hot water eater and mix well 

11. Add chopped coriander leaves And cook for 2 minutes 

12. Add 1/2 tsp ghee and turn off the heat 

13. In a kadai, add ghee and temper with dried red chili, mustard, cumin, fenugreek, asafoetida, and curry leaves 

14. Add the tempering to rice and serve hot