SPICY PEAS CURRY / SPICY PATTANI CURRY

Green Peas, most loved vegetable. Suitable for any type of gravies. This is really a spicy, super delicious side dish perfect to be served with ghee rice, Pulao or roti. 

 Also, see other recipes MATTAR PANEER, Beach Sundal Masala, Baingan Bhartar , Vegetable Sabzi

Servings: 4 Category: Main Course Cuisine: Indian

Total Time: 20 mins Prep Time: 5 mins Cook Time: 15 mins

Ingredients: 

Ingredients : 

• 1 Cup Green Peas 
• 1 Onion 
• 1 Tomato (Puree) 
• 1 Teaspoon Fennel Seeds 
• 1 Bay Leaf 
• 2 Green Cardamom 
• 3 Cloves 
• 1 Cinnamon Stick 
• 1/2 Teaspoon Turmeric Powder 
• 1 Tablespoon Chilli powder 
• 1/2 Tablespoon Coriander Powder 
• 1 Tablespoon Gram masala Powder 
• Salt to taste 
• 2 Tablespoon Coconut oil 
• 3 Tablespoon Coriander leaves 

For Green Paste 

• 8 Garlic Pods 
• 1 Inch Ginger 
• 4 Green Chilli 

Grind garlic, ginger and green chilli into a fine paste with little water and keep aside. 

 To make Spicy Peas Curry / Spicy Pattani Curry at home follow the detailed step by step recipe with photos posted below

Step By Step Picture Instructions : 

1. Heat Coconut oil in a pan
2. Temper fennel seeds, bay leaf, cloves, green cardamom and cinnamon stick for few seconds  
   
   
   
3. Add the green paste and roast on medium flame until raw smell vanishes 
   
   
   
4. Add finely chopped onion and saute till golden brown 
   
   
   
5. Add turmeric powder, chilli powder, coriander powder and garam masala powder 
   
   
   
6. Mix well and roast the spice mixture on medium flame 
7. Add salt required for the gravy and simmer the flame 
   
   
   
8. Add tomato puree 
   
   
   
9. Once the oil starts to separate add water required for the gravy and bring it to boil 
   
   
   
10. Add half of the chopped coriander leaves and boil for 3 minutes in low flame 
    
    
    
11. Add the green peas and slow cook for 3-4 minutes 
    
    
    
12. Garnish with remaining coriander leaves 
    
    
    
13. Serve hot