BEETROOT PATTANI ROAST / DRY BEETROOT PEAS CURRY

This recipe is similar to the most famous Urulai Pattani Roast. This curry goes very well with variety rice or chapati/roti too. Easy to prepare and delicious. 

Also, see other recipes

URULAI TAWA VARUVAL / POTATO TAWA FRY

Mani Iyer mess special " Brinjal and potato fry" 

POTATO PEAS KURMA / URULAI PATTANI KURMA

Thai Green Potato curry 

Dhaba Style Aloo Bhindi Sabzi

Servings: 2  Category: Side Dish Cuisine: Indian

Total Time: 20 mins Prep Time: 5 mins Cook Time: 15 mins

Ingredients : 

• 1 Beetroot Diced 
• 1 Cup Green Peas 
• 1 Onion Chopped 
• 1 Tomato Chopped 
• 1 Tablespoon Ginger Chopped 
• 1 Tablespoon Garlic Chopped 
• 4 Green Chill 
• 1 Tablespoon Chilli Powder 
• 1/2 tablespoon Coriander Powder 
• 1/4 Teaspoon Turmeric Powder 
• 1/4 Tablespoon Garam Masala Powder 
• 1/2 Tablespoon Fennel Seeds 
• 1/4 Teaspoon Mustard Seeds 
• Curry Leaves 
• 2 Tablespoon Coconut Oil 
• Salt to Taste 

To make Beetroot Pattani Roast / Dry Beetroot Peas Curry at home follow the detailed step by step recipe with photos posted below 

Step By Step Picture Instructions : 

1. Cook diced beetroot with salt and keep aside 
   
2. In a pan, heat coconut oil 
3. Add Mustard seeds, fennel seeds and curry leaves, let it splutter. 
   
4. Add slit green chilli, ginger and garlic, and roast for a couple of minutes 
   
5. Add chopped onions and fry well till its brown
   
6. Add turmeric powder, chilli powder, coriander powder, garam masala powder and salt 
   
7. Saute for a minute
8. Add chopped tomatoes and roast for a minute (Don't mash it)  
   
   
   
   
   
   
9. Add green peas and mix well 
   
10. Add cooked beetroot 
    
11. Roast for 5 minutes on medium flame  
    
12. Serve hot