DHABA STYLE PANEER GRAVY

Dhaba Style Paneer Gravy, this is a unique way of preparing the paneer just like the roadside restaurants in India. Dhaba restaurants are almost synonyms to Punjabi cuisine and are famous for its mouthwatering rotis and paneer recipes. The food served in Dhaba's were nutritious and tasty with less fancy and easily available ingredients. This is the easiest version of the Dhaba Style Paneer Gravy. 

Also, see other recipes Dhaba Style Paneer Masala (Original Version) 

Dhaba Style Aloo Bhindi Sabzi 

Servings: 2  Category: Main Course Cuisine: Indian

Total Time: 20 mins Prep Time: 5 mins Cook Time: 15 mins

Ingredients : 

• 1 Cup Diced Paneer
• 1 Onion Chopped 
• 1 Tablespoon Ginger 
• 1 Tablespoon Garlic 
• 4 Green Chill 
• 1 Tomato Chopped 
• 2 Bay Leaf 
• 1 Cinnamon Stick 
• 1/2 Tablespoon Fennel Seeds 
• 2 Green Cardamom 
• 1/2 Teaspoon Turmeric Powder 
• 1/2 Tablespoon Chilli powder 
• 1/2 Teaspoon Kashmir Red Chilli (Optional ) 
• 1/4 Tablespoon Garam Masala Powder 
• 2 Tablespoon Coconut Oil 
• Salt for Taste 
• Coriander Leaves for Garnish 

To make Dhaba Style Paneer Gravy at home follow the detailed step by step recipe with photos posted below

Step By Step Picture Instructions : 

1. Temper bay leaf, cinnamon stick, fennel seeds and green cardamon in coconut oil 
   
2. Add slit green chillies and fry for a minutes 
   
3. Add chopped ginger and garlic, roast until golden brown 
   
4. Add chopped onion and cook until soft 
   
5. Add Salt required for the recipe 
   
6. Add chopped tomato and cook till soft 
   
7. Once tomato get soft, add turmeric powder and mix well 
   
8. Add chilli powder and roast for a couple of minutes 
   
9. Add garam masala powder and mix well 
   
10. Add water required for the recipe 
    
11. Add paneer pieces and bring it to boil for 5 minutes 
    
12. Add Kashmir red chilli powder and cook a couple of minutes (Optional ) 
13. 
    
    
14. Garnish with coriander leaves 
    
15. Serve hot