THREE LAYERED COLORFUL MILK PUDDING

This milk pudding recipe is one of the most genuine recipes for a healthy dessert. This time I made this an eggless recipe. The three layers are Milk base layer, rose middle layer and dark cocoa top layer. 

Ingredients  : 

Serves  1 Cup 

• Milk - 1 cup 
• Unflavoured gelatine - 1 and 1/2 Tsp 
• Dark cocoa powder - 1 Tsp 
• Rose syrup - 1 Tsp 
• Sugar - 2 Tsp 

Method : 

Dissolve Gelatine in 1 tsp of hot milk (This will be added to each layer so prepare gelatine mix instantly or else it will get thick) 

• Boil milk and keep it aside to get back to room temperature 
• Add Sugar to the boiled milk
• Divide the milk into three parts 

Milk layer : 

• To the 1st part of the boiled milk add 1/2 tsp of gelatine dissolved in hot milk, and mixed well 
• Pour into a glass and refrigerator for 1 hour ( or as long the layer sets ) 

Rose layer : 

• To the 2nd part of milk, add rose syrup and gelatine mix (Similar to the previous step) 
• Slowly pour the rose syrup milk into the glass without disturbing the milk layer. 
• Again refrigerate 

Coco layer : 

• To the 3rd part of the milk, add cocoa powder, and gelatine mix. 
• Repeat same procedure. 
• Refrigerated this overnight

Serve Chill