URULAI TAWA VARUVAL / POTATO TAWA FRY

Urulai Varuval / Potato Fry is most popular South Indian side dish which pairs well with all main course. This recipe is very simple and delicious. Tawa Cooking of any vegetable is delicious and crispy.

Also, see other recipes

VAZHAKKAI PUDINA VARUVAL / RAW BANANA MINT ROAST 

Chicken Ghee Roast 

Ingredients : 

• 1 Large Potato Sliced 
• 3 Garlic Pods 
• 1/2 Inch Ginger 
• 1/4 Teaspoon Turmeric Powder 
• 1 Tablespoon Chilli Powder 
• 1/2 Tablespoon Coriander Powder 
• 1/4 Tablespoon Garam Masala Powder 
• Salt for taste 
• Curry Leaves 
• 3 Tablespoon Coconut Oil 

To make Urulai Tawa Varuval / Potato Tawa Fry at home follow the detailed step by step recipe with photos posted below 

Step By Step Picture Instructions : 

1. Slice the potato into rounds 
   
2. Boil water with salt, add the potato slices and cook for 3 minutes 
   
3. Drain the potatoes and keep aside 
4. In a mortar, add garlic and ginger
   
5. Crush them to a fine paste 
6. To the crushed ginger garlic, add salt, turmeric powder, chilli powder, coriander powder and garam masala powder 
   
7. Mix them together into a paste with little water 
   
8. Add the half cooked potato slices to the masala 
   
9. Coat the potato with the masala and marinate for 10-15 minutes 
   
10. In a tawa, add 2 tablespoons of coconut oil and temper with curry leaves 
    
11. Place the marinated potato slices and fry on medium heat 
    
12. Turn over the potatoes and add oil
    
13. Roast them well on both sides 
    
14. Serve hot